SPECIAL FOODS
SPECIAL FOODS
Here we introduce a Special Menu that could only be offered in Kyoto. Especially abundant are the “nabe” soups (where broth is heated to a boil in a tabletop pot, after which fish and vegetables are added, cooked, and eaten) served so often during the Japanese winter. Not only are there many restaurants where these soups can be enjoyed, establishments in which French, Italian, and Chinese cuisine are also introduced.
