KYOTO WINTER SPECIAL 2009 "December 1,2008-March 31,2009"

"Kushikura is a place where guests can enjoy a la carte charcoal-grilled kushi (skewers) made with winter ingredients, all the while enjoying the over 100 year-old building's Kyoto tradition. Come and savor the "Irori Course", which satisfies seekers of the freshest seasonal Kyoto fare.
Irori Course Menu:
Appetizer, chicken cuisine, vegetable skewers, seven charcoal-grilled skewers,
shrimp and sweet potato denraku skewers (with two varieties of miso paste), a Kyoto vegetable medley (including Seigoin turnips and Kyoto carrots), chicken and winter vegetable kamameshi rice, and dessert."