KYOTO WINTER SPECIAL 2009 "December 1,2008-March 31,2009"

*A picture is dainty and refined Japanese dishes of the France style

This restaurant features French cuisine eaten using Japanese chopsticks. Here, traditional French cuisine can be enjoyed in courses within the ambience of a high-class Japanese restaurant.
The content of the course menu at this restaurant is tailored by the Pontocho MISOGUIGAWA chefs to the guests preferences, and is created using carefully selected ingredients. The course shown here is but one example, and actual content may differ from what is shown in the photograph.

Course content (part of the course)
・Red bell pepper mousse with caviar in spinach cream sauce
・Foie gras with apple in Normandie style
・Consomme soup with truffle
・Grilled Japanese beef tenderloin
and more... (this is one example)